Primrose Farmhouse Cookery Book
NEW from Primrose Farm – The Primrose Farm Cookery Book
featuring the favourite recipes from the Primrose farmhouse kitchen.
To make our guests’ stay as relaxing as possible I often cook for them, spending many happy hours in the kitchen concocting all manner of delicious things. I take these meals directly to the door of the cottages, leave them in the oven for guests’ arrival or serve them in the farmhouse kitchen. If a picnic is required, I deliver them to our fishing lake or patio. As a result of the frequency of requests, not only for repeats, but also for my recipes, we have produced this cookery book: Favourites from the Primrose Farmhouse Kitchen. From tasty starters and salads, through delicious main courses, to desserts and baking, including our hugely popular lemon drizzle cake, you are sure to find a tasty meal to enjoy.
Hot and Spicy Nuts, Stir Fried Thai Prawns, Taramasalata, Couscous Salad, Chilled Cucumber and Celery Soup, Meo Picata Salad, Maureen’s Salad Dressing, Chicken Liver Pate. Fish Pie, Lentil Halloumi Bake, Lamb Shoulder Moroccan Style, Hot and Sweet Chicken, Roast Vegetable Tart, Portuguese Baked Fish, Lentil Loaf, Aloo Gobi, Chicken Chillendron, Courgette Frittata, Chicken Pasta, Moroccan Lamb Tagine. Milk Tart, Rich Chocolate Cake, Clementine Cake, Lemon Drizzle Cake, Panforte di Sienna, Poppyseed Cake, Seriously Good Rusks and Clare’s Mighty Muffins.